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KMID : 1022220200090040318
Clinical Nutrition Research
2020 Volume.9 No. 4 p.318 ~ p.331
Association of Nutrient Patterns with Metabolic Syndrome and Its Components in Iranian Adults
Akbarzade Zahra

Amini Mohammad Reza
Djafari Farhang
Yarizadeh Habib
Mohtashaminia Fatemeh
Majdi Maryam
Bazshahi Elham
Djafarian Kurosh
Clark Cain C. T.
Shab-Bidar Sakineh
Abstract
We aimed to examine the association between nutrient patterns and metabolic syndrome (MetS) in Iranian adults. In a cross-sectional study of 850 self-certified healthy women and men aged 20?59 years old, dietary data were assessed using three 24-hour recall. Anthropometric measures were done and blood samples were collected to measure serum fasting serum glucose and lipid profile. The MetS was defined using the International Diabetes Federation. Major nutrient patterns were identified using principle competent analysis. In the first nutrient pattern, the individuals in the fifth quintile had a higher intake of vitamins B1, B2, B3, B5, B6, B12, zinc, iron, saturated fatty acids (SFAs), and protein. In the second nutrient pattern, individuals in the first quintile had lower consumption of zinc, SFAs, vitamin E, ¥á-tocopherol, oleic acid, polyunsaturated fatty acids, ¥â-carotene, linolenic acid, and monounsaturated fatty acids, compared to the fifth quintile. Furthermore, in the third nutrient pattern, the individuals in the fifth quintile had a higher intake of potassium, magnesium, phosphorous, calcium, protein, carbohydrate, vitamin C, and folate compared to other quintiles. We identified the second pattern had an indirect association with systolic and diastolic blood pressure, triglycerides, fasting blood sugar (p < 0.001 for all), and total cholesterol (p = 0.04) when it was controlled for body weight. Our findings showed that nutrient patterns may have an association with MetS components with mediating body weight.
KEYWORD
Diet, Nutrient patterns, Metabolic syndrome, Obesity
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